Indulge in the irresistible delights of Nestle Toll House cookie bars. They are a quick and effortless twist on the classic chocolate chip cookie. These decadent bars are packed with semi-sweet chocolate chips and optional nuts.
They deliver a perfect balance of sweetness, chewiness, and rich chocolatey goodness. The trusted Nestle Toll House recipe is known for its reliability and mouthwatering results. This makes these cookie bars a crowd-pleasing dessert that’s a breeze to prepare.
Whether you’re hosting a party, baking for a cookie exchange, or simply craving a comforting treat, these Nestle Toll House cookie bars are sure to impress. With their classic flavors and chewy texture, they’re the perfect choice for any occasion. Discover the joy of homemade chocolate chip goodness with this easy-to-follow recipe.
What are Nestle Toll House Cookie Bars?
Nestle Toll House Cookie Bars are a tasty twist on the classic chocolate chip cookie. They have a soft, chewy texture like homemade cookies but are baked in a pan. The dough is pressed into a pan and baked until golden.
A Decadent Treat
These bars are thick, buttery, and rich. They’re filled with semi-sweet chocolate chips and optional nuts. Each bite is a mix of sweetness and richness, making them a hit with everyone.
One batch makes 24 servings. They bake in 15-20 minutes for a perfect golden color. You’ll need a 13×10 inch sheet pan, and prep and cooking take just 30 minutes.
Nutrition Facts (per serving) | Amount |
---|---|
Calories | 290 |
Carbohydrates | 32g |
Protein | 4g |
Fat | 17g |
Saturated Fat | 9g |
Cholesterol | 35mg |
Sodium | 153mg |
Fiber | 2g |
Sugar | 19g |
Nestle Toll House Cookie Bars are a delicious twist on the classic Toll House cookie. They offer a rich, buttery flavor and a satisfying texture. These bars are sure to become a favorite in your family.
Ingredients
The key ingredients for the Nestle Toll House cookie bars are simple and common. They start with flour, baking soda, and salt for structure and texture.
The flavor comes from creamy butter, sugar, and vanilla. Nestle Toll House chocolate chips give the classic taste. You can also add walnuts or pecans for crunch and nutty flavor.
Ingredient | Amount |
---|---|
All-purpose flour | 2 1/4 cups |
Baking soda | 1 teaspoon |
Salt | 1 teaspoon |
Unsalted butter, softened | 1 cup (2 sticks) |
Granulated sugar | 3/4 cup |
Brown sugar | 3/4 cup |
Vanilla extract | 2 teaspoons |
Eggs | 2 large |
Nestle Toll House semi-sweet chocolate baking chips | 2 cups |
Chopped nuts (optional) | 1 cup |
These ingredients mix to create the perfect Nestle Toll House cookie bars. They’re great for any occasion or when you just want a treat.
How to Make nestle toll house cookie bars
Step-by-Step Instructions
Making Nestle Toll House Cookie Bars is easy and fun. First, preheat your oven to 375 degrees Fahrenheit. Then, line a 9×13-inch baking pan with parchment paper for easy cleanup.
In a medium bowl, mix 2 1/4 cups of all-purpose flour, 1 teaspoon of baking soda, and 1 teaspoon of salt. Set it aside. In a large bowl, cream 1 cup (2 sticks) of softened butter with 3/4 cup of granulated sugar and 3/4 cup of packed brown sugar until fluffy. Add 1 teaspoon of vanilla extract and 2 large eggs, beating well after each egg.
Slowly add the dry ingredients to the wet ingredients, mixing until just combined. Then, fold in 2 cups (12-ounce package) of semi-sweet chocolate morsels or your preferred chocolate. You can also add 1 cup of chopped nuts if you like. Spread the dough evenly in the prepared pan.
Bake the bars for 20-25 minutes. They’re done when the edges are golden and a toothpick comes out clean. Avoid overbaking to keep them soft. Let them cool completely in the pan before cutting into squares.
These how to make nestle toll house cookie bars are a classic favorite. You can add your favorite mix-ins. Serve them with vanilla ice cream for a special treat.
Variations and Customizations
The classic Nestle Toll House Cookie Bars are tasty just the way they are. But, you can also try new things. Swap the chocolate chips for white, peanut butter, or M&Ms for a unique taste. Add shredded coconut, drizzle with caramel or fudge, or mix in chopped nuts like walnuts or pecans.
Want a skillet cookie? Just press the dough into a greased cast-iron skillet and bake. You can make these Nestle toll house cookie bars your own in many ways.
Ingredient Swaps and Additions
- White chocolate chips
- Peanut butter chips
- M&Ms
- Shredded coconut
- Caramel or fudge drizzle
- Chopped walnuts or pecans
Skillet Cookie Bars
Try baking the Nestle toll house cookie bars in a greased cast-iron skillet. Press the dough into the skillet and bake for a tasty and impressive skillet cookie.
Ingredient | Amount |
---|---|
Butter | 1 cup |
Brown sugar | 3/4 cup |
Vanilla extract | 1 tsp |
Eggs | 2 |
Flour | 2 1/4 cups |
Baking soda | 1 tsp |
Salt | 1 tsp |
Chocolate chips | 2 cups |
Walnuts (optional) | 1 cup |
This recipe is easy to customize. You can choose different chocolates, add extra mix-ins, or try a skillet presentation. The options are endless for making your own special toll house cookie bars version.
Tips and Tricks for Perfect Cookie Bars
Making the perfect Nestle Toll House Cookie Bars is simpler than you think. Follow these tips and tricks to make your homemade treats a hit every time.
- Use room-temperature butter. Letting the butter warm up before mixing makes your cookie bars smooth and creamy.
- Avoid overmixing. Mixing too much can make your bars tough and dense. Just mix until everything is combined.
- Wet your fingers or use a lightly oiled spoon. To spread the dough easily, wet your fingers or spray a spoon with oil.
- Let the bars cool completely. Cutting them too soon can make them crumble. Wait until they’re fully set before slicing.
- Add a sprinkle of sea salt. A sprinkle of sea salt on top adds a sweet contrast and enhances the flavor.
By using these tips for making nestle toll house cookie bars, tricks for perfect toll house cookie bars, and how to make toll house cookie bars better, you’ll bake irresistible homemade cookie bars.
“These cookie bars are the perfect balance of chewy and crispy. They’re a family favorite that disappears in no time!”
Storing and Freezing
Storing at Room Temperature
Leftover Nestle Toll House Cookie Bars can stay fresh for 5-7 days at room temperature. Just put them in an airtight container. To keep them soft, add a slice of bread. It absorbs moisture and keeps the texture perfect.
Freezing for Longer Shelf Life
For longer storage, freeze the Nestle Toll House Cookie Bars for up to 2 months. Wrap each bar in plastic wrap or foil. Then, put them in a freezer-safe container or bag. This keeps them from sticking together and keeps them fresh.
To thaw frozen bars, leave them at room temperature. You can also microwave them for a few seconds to soften them. This brings back that fresh-baked taste.
Storage Method | Shelf Life |
---|---|
Room Temperature | 5-7 days |
Frozen | Up to 2 months |
Follow these easy storage tips to keep your Nestle Toll House Cookie Bars fresh and soft. Enjoy their delicious flavors for days or even weeks.
The History and Legacy of Toll House Cookies
The history of Toll House cookies started in the 1930s. Ruth Wakefield, the owner of the Toll House Inn in Whitman, Massachusetts, made the famous chocolate chip cookie by accident. Her creation quickly became a favorite, making Toll House a name for tasty, homemade cookies.
The legacy of Toll House cookies shows Ruth Wakefield’s creativity and the lasting love for these cookies. The Toll House Inn started with just seven tables. But as more people loved Wakefield’s cookies, the inn grew to hold 60 tables.
The origin of Toll House cookies comes from Wakefield’s mistake. She added chopped semi-sweet chocolate bars to the dough, making the Toll House Chocolate Crunch Cookies. This idea made Nestle’s semi-sweet chocolate bars very popular, as many wanted to make these cookies.
Nestle then started making chocolate chips to meet the demand. This move helped make the Toll House brand even more famous. Wakefield ran the Toll House Inn for 37 years before selling the cookie recipe for $1 and a lifetime of chocolate.
“The Toll House Cookies became the official state cookie of Massachusetts in 1997.”
Today, the Nestle Toll House brand is well-known and loved in the baking world. The classic cookie recipe is still a favorite among home bakers everywhere.
Nestle Toll House Cookie Bars: A Crowd-Pleasing Dessert
Nestle Toll House cookie bars are a hit at any event. They’re thick, chewy, and loaded with chocolate chips and nuts. This dessert is a twist on the classic Toll House cookie.
These bars are easy to make and serve. They make 18 bars, perfect for parties and gatherings. Baking time varies, but they always turn out right.
These bars are versatile. You can make them in different sizes, from 15 to 24 bars. Store them in an airtight container for up to 5 days or freeze for later.
The recipe calls for Ghirardelli chocolate chips. You can also add flaked salt for extra flavor. Making these bars takes only 4 hours and 35 minutes.
Nestle Toll House cookie bars are a crowd-pleaser. They’re delicious and easy to make. Everyone will love them.
“Nestle Toll House cookie bars are the perfect dessert for any occasion. They’re easy to make, easy to serve, and always a hit with guests.”
Conclusion
Nestle Toll House Cookie Bars are a tasty twist on the classic chocolate chip cookie. They mix the soft, chewy texture of a cookie with the ease of a pan-baked treat. With simple ingredients and customizable toppings, they’re perfect for any time.
Looking for a quick snack or a dessert to impress? These cookie bars are a hit. Their popularity, shown by Ruth Wakefield’s cookbook and Nestle’s sales, proves they’re a favorite. They’re a go-to for many.
The story of Toll House Cookies is fascinating. From Ruth Wakefield’s unique recipe to the many recipes in her book, the history is rich. Enjoy these cookie bars and taste the flavors that have won hearts for years.